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BEEF RIBEYE STEAK (USDA CHOICE) 1.90 LBS 2 PIECES

BEEF RIBEYE STEAK (USDA CHOICE) 1.90 LBS 2 PIECES

Savor steakhouse-quality flavor at home with Mad Butcher’s USDA Choice Beef Ribeye Steaks, featuring two generous cuts totaling approximately 1.9 pounds. Each ribeye is expertly hand-cut and trimmed for perfect marbling, ensuring a juicy, tender, and richly flavored steak every time.

Our ribeyes are sourced from USDA Choice grade beef, celebrated for its balance of tenderness and robust, buttery flavor. Ideal for grilling, pan-searing, or broiling, these steaks deliver that melt-in-your-mouth experience that defines premium beef.

Product Highlights

  • USDA Choice beef — high marbling, exceptional flavor

  • Two ribeye steaks per pack (approx. 1.5 lbs total)

  • Hand-cut and trimmed by expert butchers in Sacramento, CA

  • Perfect for grilling, searing, or broiling

  • Vacuum-sealed to preserve peak freshness and quality

Cooking Inspiration

  • Grilled Ribeye Steak with Garlic Butter and Fresh Herbs

  • Pan-Seared Ribeye with Rosemary and Sea Salt

  • Cast Iron Ribeye finished with Compound Butter

$18.08

Original: $51.65

-65%
BEEF RIBEYE STEAK (USDA CHOICE) 1.90 LBS 2 PIECES—

$51.65

$18.08
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Description

Savor steakhouse-quality flavor at home with Mad Butcher’s USDA Choice Beef Ribeye Steaks, featuring two generous cuts totaling approximately 1.9 pounds. Each ribeye is expertly hand-cut and trimmed for perfect marbling, ensuring a juicy, tender, and richly flavored steak every time.

Our ribeyes are sourced from USDA Choice grade beef, celebrated for its balance of tenderness and robust, buttery flavor. Ideal for grilling, pan-searing, or broiling, these steaks deliver that melt-in-your-mouth experience that defines premium beef.

Product Highlights

  • USDA Choice beef — high marbling, exceptional flavor

  • Two ribeye steaks per pack (approx. 1.5 lbs total)

  • Hand-cut and trimmed by expert butchers in Sacramento, CA

  • Perfect for grilling, searing, or broiling

  • Vacuum-sealed to preserve peak freshness and quality

Cooking Inspiration

  • Grilled Ribeye Steak with Garlic Butter and Fresh Herbs

  • Pan-Seared Ribeye with Rosemary and Sea Salt

  • Cast Iron Ribeye finished with Compound Butter